Foraging season in Anchorage, Alaska is underway. Dandelions and fireweed are ready to harvest and eat. Nettles are starting to emerge. Devil’s club buds are still too small for harvesting, but will likely be ready during the next week or so. In a normal year, spruce tips, sea lovage, and ...
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All-Clad Stainless 3-quart Saucier. Best pot ever. I got it for Christmas and it always seems to be my first choice when I'm grabbing a pot. Curved sides mean no burned corners and make whisking and stirring easy.
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