![Bagna Cauda](http://www.laurieconstantino.com/wp-content/uploads/2012/07/e-Bagna-Cauda-300x212.jpg)
Last night, we had a hot olive oil bath and went to bed happy. We didn’t dive into olive oil; our dinner did.
Bagna Càuda, a specialty of Italy’s Piedmont Region, combines oil with anchovies and garlic to make a hot dip for vegetables and bread. Cooked over low heat, anchovies ...