![Prepping Celery Root (Celeriac)](http://www.laurieconstantino.com/wp-content/uploads/2007/11/Peeling-Celery-Root1-300x286.jpg)
Pristine beets, fresh from the garden or farmers’ market, make me crave skordalia, an intensely flavored Greek garlic spread that combines perfectly with oven-roasted beets. When the two are eaten together, each flavor improves and completes the other.
Our latest CSA box contained beets and two healthy celery roots (aka celeriac). ...