Posts tagged “bobota”

Ancient and Modern Greek Cooking with Beans and Grains

Greek Beans and Grains Soup (Polysporia) with Rustic Greek Cornbread

In Greece, dishes combining beans and grains have been served since ancient times. Originally they were offerings to pagan gods. Today, they’re made to honor Greek Orthodox saints and the Virgin Mary.

Greek names for beans and grains roll off the tongue: Polysporia, Polykoukia, Bourbourelia, Fotokoliva, Koliva, Fotopapouda, Papoudia, Panspermia, Sperna, ...

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