Jasmine and Fire: A Bittersweet Year in Beirut is Salma Abdelnour’s story (with recipes) of returning to Lebanon, where she hadn’t lived for thirty years. During her year in Lebanon, Salma contemplates the meaning of “home,” travels throughout the country, and thrives on eating and cooking Lebanese food.
With my gaggle ...
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All-Clad Stainless 3-quart Saucier. Best pot ever. I got it for Christmas and it always seems to be my first choice when I'm grabbing a pot. Curved sides mean no burned corners and make whisking and stirring easy.
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