Enter our cookbook giveaway, and you’ll automatically be eligible to win a copy of a terrific new cookbook: Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and other Leafy Veggies Everyone Loves (Sterling 2012) by Nava Atlas.
Here’s how the front flap describes the book:
“From Collard-Wrapped Yellow Rice & Black Bean Enchiladas to Kale & Red Quinoa Salad, discover 125 delicious recipes highlighting the leafy greens that have become so readily available at farm markets, produce stands, and supermarkets. In her irresistible plant-based dishes, accomplished vegan cookbook author Nava Atlas demonstrates the versatility of kale, chard, bok choy, arugula, and more. You’ll learn some of the basic methods of preparing leafy greens so they really shine, including sautes, braises, and stir-fries. Atlas also skillfully incorporates them with potatoes, eggplants, and other sturdy veggies. In her capable hands, fresh salads, nourishing soups and stews, and luscious smoothies are superbly flavored with the goodness of greens. And they’re simply splendid in recipes featuring grains, beans, and pastas.”