My Berlin Kitchen: A Love Story, with Recipes (Viking 2012) by Luisa Weiss, author of The Wednesday Chef is a quick-reading, entertaining memoir describing Luisa’s struggle to find a place in the world. Every chapter ends with a delicious recipe from one of the countries in which Luisa has lived while searching for her one true home.
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All-Clad Stainless 3-quart Saucier. Best pot ever. I got it for Christmas and it always seems to be my first choice when I'm grabbing a pot. Curved sides mean no burned corners and make whisking and stirring easy.
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