Three Ways of Harvesting Cow Parsnip. Clockwise from Bottom Left: Leaves only, leaves and above ground stem, leaves and below ground stem. The below ground stem has the best flavor, so should always be harvested. Photograph by Laurie Constantino
All-Clad Stainless 3-quart Saucier. Best pot ever. I got it for Christmas and it always seems to be my first choice when I'm grabbing a pot. Curved sides mean no burned corners and make whisking and stirring easy.