Writer: Maya Evoy
Where: Nikiski, Alaska
What: Alaska From Scratch is filled with such scrumptious looking recipes and delicious photographs, you may find yourself licking the computer screen. Maya, an associate pastor with incredible skills in the kitchen, started her food blogging journey after she and her family moved from California to ...
Blog of the Week: Organically Cooked
Writer: Maria Verivaki
Where: Hania, Crete, Greece
What: Maria was born and raised in New Zealand, and as an adult moved to Crete, an island in Greece where her parents emigrated from long ago. Affectionately known as “the Mediterranean Kiwi”, Maria is thankful she returned to her ...
Blog of the Week: Arctic Garden Studio: A Fairbanks Food, Art, and Garden Journey
Writer: Nicole Pearce
Where: Fairbanks, Alaska in a “quintessential Alaska Cabin, with one exception…running water and indoor plumbing.”
What: Arctic Garden Studio is Nicole’s canvas for portraying the beauty and challenges of living in Interior Alaska. Her recipes reflect ...
Blog of the Week: Libyan Food, Step by Step Recipes and Photos of Food from the Modern Libyan Kitchen
Writer: Unknown
Where: Unknown
What: Libyan Food contains delicious recipes and fascinating information about Libyan food culture. It discloses no information about its author who describes the blog as being about “food cooked ...
Blog of the Week: North to Alaska, A Season at Stonewall Place
Writers: Kari and Pierre are from St. Paul, Minnesota where until recently Pierre worked as a mechanical engineer and Kari spent summers working on organic farms and winters deicing planes at the Minneapolis airport. Last September, Kari ...
Blog of the Week:
Turmeric & Saffron
Writer:
Azita
Where:
New York via Iran
What:
Six months after her mother died, Azita started blogging as a tribute to her mother’s culinary capabilities and knowledge of Persian cooking. Through writing the blog, Azita has become a passionate and enthusiastic cook. She no longer thinks just about ...
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All-Clad Stainless 3-quart Saucier. Best pot ever. I got it for Christmas and it always seems to be my first choice when I'm grabbing a pot. Curved sides mean no burned corners and make whisking and stirring easy.
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