Posts by Jennifer McGovern

Blog of the Week: Alaska From Scratch

Halibut with Lemon Caper Pan Sauce, Photograph by Jennifer McGovern

Writer: Maya Evoy

Where: Nikiski, Alaska

What: Alaska From Scratch is filled with such scrumptious looking recipes and delicious photographs, you may find yourself licking the computer screen. Maya, an associate pastor with incredible skills in the kitchen, started her food blogging journey after she and her family moved from California to ...

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Alaska Flour Company Sells Alaska-Milled Barley Products

Barley Ready to Be Milled

“A flower company in Alaska?” That’s my friends’ reaction when I talk about visiting the Alaska Flour Company (AFC). As I describe the mill, they realize their mistake. More than one has said, “A flour company in Alaska sounds pretty crazy.”  It may sound crazy, but AFC and the man ...

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Blog of the Week: Organically Cooked, Hania, Crete

Boureki Haniotiko (Zucchini and Tomato Gratin)

Blog of the Week:  Organically Cooked

Writer: Maria Verivaki

Where: Hania, Crete, Greece

What: Maria was born and raised in New Zealand, and as an adult moved to Crete, an island in Greece where her parents emigrated from long ago.  Affectionately known as “the Mediterranean Kiwi”, Maria is thankful she returned to her ...

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Blog of the Week: Arctic Garden Studio

Arctic Garden Studio Roses and Rhubarb

Blog of the Week: Arctic Garden Studio: A Fairbanks Food, Art, and Garden Journey

Writer: Nicole Pearce

Where: Fairbanks, Alaska in a “quintessential Alaska Cabin, with one exception…running water and indoor plumbing.”

What:  Arctic Garden Studio is Nicole’s canvas for portraying the beauty and challenges of living in Interior Alaska.  Her recipes reflect ...

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